Technology

When it comes to marketing planning and budgeting, most companies get stuck - and essentially skunked - because they keep casting their ‘hooks’ in the same ‘fishing hole,’ trying the same things and getting the same results.

Do you have a brand that could be franchised, when should you consider franchising, and what are the key components to launching your franchise program?

Business leaders who can capture customer data through loyalty integrations are winning more customers and increasing revenue.

Restaurants are letting customers slip through the cracks.

Cut+Dry Launches The World's First AI Tool for the Foodservice Industry

Many B to B software startups design their products, sales channels, business structure and operations for a small and medium business (SMB) buyer. Most don’t want to stay at this level, however, aiming, instead, for the enterprise.

Kimberly Smith, CEO of Copia, shares how technology can simplify the donation process for the hospitality industry

Prominent brands are actively venturing into automation, potentially making encounters with robot chefs a common occurrence in the near future.

MarginEdge's mobile bill payment platform marks a significant step forward in the restaurant industry's ongoing digital transformation.

In a world where e-commerce is king and convenience is paramount, innovation is the key to success in the beverage industry.

The hospitality sector, stadium and entertainment venues are getting a revamp thanks to GoTab!

Juicer launches "Enlighten" to drive direct order for restaurants