Newsletter

126 posts
Father Knows Best public
Newsletter 14 min read

Father Knows Best

The entrepreneurial vs intrapreneurial spirit. Taco Bell's new Cantina restaurant experience lights up Hollywood. Gen Z hungers for more than just food; they crave an eatertainment experience.
Jimmy Frischling
Jimmy Frischling
Dirty Jobs public
Newsletter 14 min read

Dirty Jobs

Discover the benefits of working in the hospitality industry. Imagine if consumers were paid for sharing their data. Unleash your entrepreneurial spirit and secure VC funding, even in a recession.
Jimmy Frischling
Jimmy Frischling
The Original Six public
Newsletter 13 min read

The Original Six

Chowly's acquisition of Koala and Tablz innovative table solutions are shaking up the restaurant industry in 2023. With 10 business strategies to succeed, the future is looking tech-forward and full of exciting new dining experiences.
Jimmy Frischling
Jimmy Frischling
Nothing Can Be Extraordinary public
Newsletter 11 min read

Nothing Can Be Extraordinary

Sequoia's search for unique unicorns in downturns leads to a doubling down on seed investing. Meanwhile, the Square Mafia continues to inspire new startups and firms. Stay ahead of the game with Brizo's quick guide to the major players in 10 tech categories.
Jimmy Frischling
Jimmy Frischling
Land of Confusion public
Newsletter 10 min read

Land of Confusion

Get an insider's look at restaurant pricing strategy from an industry expert. GAIN and Branded Hospitality Ventures join forces to create a winning partnership. And in 2023, witness the great loyalty migration that's reshaping the way we do business.
Jimmy Frischling
Jimmy Frischling
A Story of Chance public
Newsletter 14 min read

A Story of Chance

As U.S. VC funding cools off from its 2021 record, investors hold tight and keep their powder dry. Meanwhile, new success metrics, an M&A timeline, and five upcoming cloud trends for 2023 keep the tech world on its toes.
Jimmy Frischling
Jimmy Frischling
Look for the Light public
Newsletter 10 min read

Look for the Light

As venture debt takes center stage for startups in 2023, it may help break bad habits from the boom years. While some industries return to normal, others still face business disruptions. Ottonomy.IO reveals the Ottobot Yeti, positioning itself as a major player in the autonomous delivery market.
Jimmy Frischling
Jimmy Frischling
Nobody Puts Baby in the Corner public
Newsletter 11 min read

Nobody Puts Baby in the Corner

Southwest Airlines makes a comeback after a failure of epic proportions. Meanwhile, VCs name the top foodtech startups to watch in 2023, sparking excitement and anticipation for the year ahead.
Jimmy Frischling
Jimmy Frischling
It Takes a Village public
Newsletter 10 min read

It Takes a Village

Yum Brands heads into 2023 with confidence. New VCs remain unfazed by the foodtech falloff and continue to search for promising investments. Ovation founder shooting for a series A.
Jimmy Frischling
Jimmy Frischling
Bad Idea Jeans public
Newsletter 12 min read

Bad Idea Jeans

Goldman Sachs and Barclays are bullish on restaurant stocks, with BofA recommending Chipotle and Starbucks. Meanwhile, VCs and restaurant leaders share their predictions and biggest tech trends to watch for in 2023.
Jimmy Frischling
Jimmy Frischling
Together public
Newsletter 11 min read

Together

Friends of Branded! Happy Saturday! It’s still completely dark outside b/c it’s super early as I’m
Jimmy Frischling
Jimmy Frischling
The Crazy Ones public
Newsletter 11 min read

The Crazy Ones

Can the Labor Shortage Bring Out the Best in Restaurants? Technomic predicts surge in in-person dining for 2023, and Ovation partners with Incentivio to enhance the customer experience.
Jimmy Frischling
Jimmy Frischling
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