Newsletter

The playing field is active in the physical and digital worlds and operators and landlords are feeling the pressure of creating new experiences in both realms.

Stadiums and arenas are transforming the guest experience with innovative features like convenient self-pour beverage walls, mobile ordering, and pickup pods.

Toast removes processing fee on custom orders over $10 while tipped worker wages hit an inflection point. Domino's inks a delivery partnership with Uber Eats. It only costs 10k to become a Chick-Fil-A franchisee, is it worth it?

Restaurant Success Hinges Increasingly on Technology. DoorDash exits 15-minute delivery service in NYC.

The recession that didn't happen and 3 key lessons business founders can learn from our founding fathers this Independence Day.

What to know about alternative investments before buying. Is it finally time for some tech deals? Get the latest on Cavas IPO and Pinstripes SPAC.

Should you open a Ghost Kitchen? NYC night owls left hungry as 24-hour restaurants dwindle. Humanly raises $12M in Series A. Banyan Acquisition Corp combines with Pinstripes in SPAC.

Cava IPOs while layoffs continue to be in full swing. Skepticism lingers in the air when it come to Ghost Kitchens and lease & location management platforms are franchisors best friends.

Ottonomy secures investment from Aeroporti di Roma Ventures. What is the fear and greed index. From AI compliance to competitive advantage.

The NRA Show was "Tech Drunk." Mighty Quinn's Barbeque wins sofi Gold Product Award.

Informa acquires Winsight for $380 million, Incentivio raises $10 million, and Miso Robotics announces Ecolab partnership and investment.