Newsletter

Sequoia's search for unique unicorns in downturns leads to a doubling down on seed investing. Meanwhile, the Square Mafia continues to inspire new startups and firms. Stay ahead of the game with Brizo's quick guide to the major players in 10 tech categories.

Get an insider's look at restaurant pricing strategy from an industry expert. GAIN and Branded Hospitality Ventures join forces to create a winning partnership. And in 2023, witness the great loyalty migration that's reshaping the way we do business.

As U.S. VC funding cools off from its 2021 record, investors hold tight and keep their powder dry. Meanwhile, new success metrics, an M&A timeline, and five upcoming cloud trends for 2023 keep the tech world on its toes.

As venture debt takes center stage for startups in 2023, it may help break bad habits from the boom years. While some industries return to normal, others still face business disruptions. Ottonomy.IO reveals the Ottobot Yeti, positioning itself as a major player in the autonomous delivery market.

Southwest Airlines makes a comeback after a failure of epic proportions. Meanwhile, VCs name the top foodtech startups to watch in 2023, sparking excitement and anticipation for the year ahead.

Yum Brands heads into 2023 with confidence. New VCs remain unfazed by the foodtech falloff and continue to search for promising investments. Ovation founder shooting for a series A.

Goldman Sachs and Barclays are bullish on restaurant stocks, with BofA recommending Chipotle and Starbucks. Meanwhile, VCs and restaurant leaders share their predictions and biggest tech trends to watch for in 2023.

Friends of Branded! Happy Saturday! It’s still completely dark outside b/c it’s super early as I’m

Can the Labor Shortage Bring Out the Best in Restaurants? Technomic predicts surge in in-person dining for 2023, and Ovation partners with Incentivio to enhance the customer experience.

Larry H. Miller Companies acquire Swig, while Convive Brands unite three innovative concepts. Discover VROMO's new eBook, revealing how restaurants can implement self-delivery without hiring additional drivers.

October sees the lowest VC-backed funding rounds of the year, but restaurants continue to invest in back-of-house technology. In NYC's Midtown East, Monterey emerges as the standout new restaurant to try.

Hopper secures $96 million USD from Capital One, boosting its valuation to over $5 billion. However, the economic crash leads to thousands of tech layoffs, leaving many workers uncertain about their future.