The Battle of the Kitchen
Research by Hospitality Technology estimates the ghost kitchen market was $43.1 billion globally in 2019 and will balloon to $71.4 billion by 2027
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Beware of the fine print - Lease and Location Management Systems are Franchisors Best Friend
How lease accounting software is saving franchisors a ton of cash
The Restaurant Rental Landscape
Why is it such a different rental landscape for restaurants?
Get Your Emails Seen by More Guests in Just 3 Taps
But what if your open rate isn't so hot? How do you know if you are even getting into their main email box!??
How your favorite fast food chains plan to use AI
Drive-thrus are evolving with the help of AI, as major fast-food chains like Carl's Jr., Hardee's, and Wendy's embrace automated order-taking, reducing labor costs and aiming for a more efficient and seamless experience for customers.
THE BEST PANEL EVER IS AT QSR SUMMIT NEXT WEEK!!!
If you're headed to QSR Summit, this is a panel you don't want to miss.
Rising Restaurant Prices Spark Surge in Deal Hunting Among Consumers
As inflation rises, consumers faced with higher restaurant prices are opting for deal hunting.
Just When I Thought I Was Out
Looking back at the relationship between restaurants and DSPs. From friend to perceived foe, unlikely bed fellows.
The Fast Lane To Profits
Drive-thrus have become an integral part of fast-food chains, with over 200,000 operations in the U.S. and providing operators a 60-70% boost in profits.
From AI compliance to competitive advantage
Artificial Intelligence (AI) has become the talk of the town, with headlines like "Embracing the AI Revolution," "
No One's More Important Than People
Ottonomy secures investment from Aeroporti di Roma Ventures. What is the fear and greed index. From AI compliance to competitive advantage.
Decoration Day
The NRA Show was "Tech Drunk." Mighty Quinn's Barbeque wins sofi Gold Product Award.