Loyalty is Not a Part-Time Job
Together with HourWork
Engage and Retain Your Crew - Automatically
Friends of Branded!
Happy Saturday and I hope you had
Last week, wrapped up. All beef, no filler.
Get the Saturday morning newsletter that packages everything you need to know about food service, hospitality and investing that happened last week. Stay informed and entertained for free.
Fine Dining or Fine Fining?
It's evident that reservation platforms have firmly entrenched themselves in the dining landscape. But will added fees exhaust the customer?
Kiosk Ordering, Once Disregarded, has Become a No Brainer for QSR
While some owners express fear that kiosk ordering will negatively impact their experience, the National Restaurant Association actually found that 79% of customers believe it makes their experience more convenient.
Friendly Competition
The playing field is active in the physical and digital worlds and operators and landlords are feeling the pressure of creating new experiences in both realms.
Pulling Back the Curtain: The Unfiltered Grit Behind Building a Startup
Chowly Co-Founder and CEO reveals the dirty details of what it’s really like to get a business off the ground. Shoestring budgets, nutritional hacks, and manual labor all play a role in building something great.
Profitless Restaurants Could be The Answer to Fixing the American Food System
Opening a successful restaurant can feel impossible - Mark Bittman suggests a concept where profitability is taken out of the equation in return for public good.
GoTab Closes $18 Million Series A Led by Truist Ventures
The hospitality sector, stadium and entertainment venues are getting a revamp thanks to GoTab!
One Key Tactic for a Successful Influencer Marketing Program
A one and done campaign with influencers won't yield much outside of a small spike in awareness. So how do you do that?
Giants Oust Patriots - AGAIN!
Stadiums and arenas are transforming the guest experience with innovative features like convenient self-pour beverage walls, mobile ordering, and pickup pods.
Do consumers really know how much they can save by ordering direct?
Juicer launches "Enlighten" to drive direct order for restaurants
Unraveling the World of Franchising Part II: Analyzing triumphs and setbacks
The FTC's intensified scrutiny targets franchises, with McDonald's facing particular focus. Dive into highlights of both the thriving brands and those that have unexpectedly struggled.
The Key to Reviving the Hospitality Economy in the United States: Education
As labor continues to be a struggle in hospitality, it is clear the industry will never recover the hundreds of thousands of employees lost through the pandemic. State governments and hospitality leaders have begun to invest in a more sustainable solution: Education.