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How to Be Strategic, Not another Statistic
The Restaurant Industry suffers from a failure rate as high as 80%. Here's how 3 strategic concepts can
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Silicon Valley’s “Fake It Till You Make It” Startup Culture
In Silicon Valley's startup jungle, where faking it is an art, learn the dance! From Microsoft's Vaporware groove to Theranos' epic fail, as customer you should master some steps to avoid getting hoodwinked.
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What we learned from taking a $60B Foodservice industry leader through a digital transformation
Cut+Dry Co-Founder and CEO, Mani Kulasooriya, reveals what it took to digitally transform Sysco, the largest global Foodservice distributor—