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Beware of the fine print - Lease and Location Management Systems are Franchisors Best Friend
How lease accounting software is saving franchisors a ton of cash
Jimmy Frischling
Jimmy Frischling is the Managing Partner at Branded Hospitality Ventures with over 3 decades of financial services, capital markets and hospitality industry experience.
134 posts
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Get Your Emails Seen by More Guests in Just 3 Taps
But what if your open rate isn't so hot? How do you know if you are even getting into their main email box!??
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How your favorite fast food chains plan to use AI
Drive-thrus are evolving with the help of AI, as major fast-food chains like Carl's Jr., Hardee's, and Wendy's embrace automated order-taking, reducing labor costs and aiming for a more efficient and seamless experience for customers.
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THE BEST PANEL EVER IS AT QSR SUMMIT NEXT WEEK!!!
If you're headed to QSR Summit, this is a panel you don't want to miss.
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Just When I Thought I Was Out
Looking back at the relationship between restaurants and DSPs. From friend to perceived foe, unlikely bed fellows.
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No One's More Important Than People
Ottonomy secures investment from Aeroporti di Roma Ventures. What is the fear and greed index. From AI compliance to competitive advantage.
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Decoration Day
The NRA Show was "Tech Drunk." Mighty Quinn's Barbeque wins sofi Gold Product Award.
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Brad's Drink
Informa acquires Winsight for $380 million, Incentivio raises $10 million, and Miso Robotics announces Ecolab partnership and investment.
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Being Different Is Good
Is The Technology Rout Over? It was another rough week for banks. Is It Really Safe to Invest Right Now?
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On The Road Again
The Food On Demand Conference highlighted upcoming technology trends for restaurants. Vizio has updated its home screen, offering improved advertising options while Valyant catches the eye of some big names in the industry.
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The Last Mile
The online food delivery market was worth $221.65 billion in 2022 and is projected to grow at 10% annually from 2023 to 2030. While tech deals have slowed, a sector within the market is performing well in 2023. The key metrics for startups are acceleration and momentum.
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To Reserve or Not To Reserve, That Is The Question
The controversy of paying for reservations is heating up. The impact of MLB's new rules on the restaurant business. NYC restaurants have recently imposed 90-minute time limits on diners, which has generated discussion among consumers and industry professionals.