Jimmy Frischling is the Managing Partner at Branded Hospitality Ventures with over 3 decades of financial services, capital markets and hospitality industry experience.
The playing field is active in the physical and digital worlds and operators and landlords are feeling the pressure of creating new experiences in both realms.
Stadiums and arenas are transforming the guest experience with innovative features like convenient self-pour beverage walls, mobile ordering, and pickup pods.
Toast removes processing fee on custom orders over $10 while tipped worker wages hit an inflection point. Domino's inks a delivery partnership with Uber Eats. It only costs 10k to become a Chick-Fil-A franchisee, is it worth it?
Source: Restaurant-Innovation/2023/restaurant-success-hinges-increasingly-on-technology
In the category of highlighting an article that’s drinking my Kool-Aid (or maybe I’m
Should you open a Ghost Kitchen? NYC night owls left hungry as 24-hour restaurants dwindle. Humanly raises $12M in Series A. Banyan Acquisition Corp combines with Pinstripes in SPAC.
Cava IPOs while layoffs continue to be in full swing. Skepticism lingers in the air when it come to Ghost Kitchens and lease & location management platforms are franchisors best friends.
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