Jimmy Frischling is the Managing Partner at Branded Hospitality Ventures with over 3 decades of financial services, capital markets and hospitality industry experience.
Source: Restaurant-Innovation/2023/restaurant-success-hinges-increasingly-on-technology
In the category of highlighting an article that’s drinking my Kool-Aid (or maybe I’m
Should you open a Ghost Kitchen? NYC night owls left hungry as 24-hour restaurants dwindle. Humanly raises $12M in Series A. Banyan Acquisition Corp combines with Pinstripes in SPAC.
Cava IPOs while layoffs continue to be in full swing. Skepticism lingers in the air when it come to Ghost Kitchens and lease & location management platforms are franchisors best friends.
Drive-thrus are evolving with the help of AI, as major fast-food chains like Carl's Jr., Hardee's, and Wendy's embrace automated order-taking, reducing labor costs and aiming for a more efficient and seamless experience for customers.