Jimmy Frischling

Jimmy Frischling

Jimmy Frischling is the Managing Partner at Branded Hospitality Ventures with over 3 decades of financial services, capital markets and hospitality industry experience.
134 posts
Jimmy Frischling
Land of Confusion public
Newsletter 10 min read

Land of Confusion

Get an insider's look at restaurant pricing strategy from an industry expert. GAIN and Branded Hospitality Ventures join forces to create a winning partnership. And in 2023, witness the great loyalty migration that's reshaping the way we do business.
Jimmy Frischling
Jimmy Frischling
A Story of Chance public
Newsletter 14 min read

A Story of Chance

As U.S. VC funding cools off from its 2021 record, investors hold tight and keep their powder dry. Meanwhile, new success metrics, an M&A timeline, and five upcoming cloud trends for 2023 keep the tech world on its toes.
Jimmy Frischling
Jimmy Frischling
Look for the Light public
Newsletter 10 min read

Look for the Light

As venture debt takes center stage for startups in 2023, it may help break bad habits from the boom years. While some industries return to normal, others still face business disruptions. Ottonomy.IO reveals the Ottobot Yeti, positioning itself as a major player in the autonomous delivery market.
Jimmy Frischling
Jimmy Frischling
Nobody Puts Baby in the Corner public
Newsletter 11 min read

Nobody Puts Baby in the Corner

Southwest Airlines makes a comeback after a failure of epic proportions. Meanwhile, VCs name the top foodtech startups to watch in 2023, sparking excitement and anticipation for the year ahead.
Jimmy Frischling
Jimmy Frischling
It Takes a Village public
Newsletter 10 min read

It Takes a Village

Yum Brands heads into 2023 with confidence. New VCs remain unfazed by the foodtech falloff and continue to search for promising investments. Ovation founder shooting for a series A.
Jimmy Frischling
Jimmy Frischling
Bad Idea Jeans public
Newsletter 12 min read

Bad Idea Jeans

Goldman Sachs and Barclays are bullish on restaurant stocks, with BofA recommending Chipotle and Starbucks. Meanwhile, VCs and restaurant leaders share their predictions and biggest tech trends to watch for in 2023.
Jimmy Frischling
Jimmy Frischling
Together public
Newsletter 11 min read

Together

Friends of Branded! Happy Saturday! It’s still completely dark outside b/c it’s super early as I’m
Jimmy Frischling
Jimmy Frischling
The Crazy Ones public
Newsletter 11 min read

The Crazy Ones

Can the Labor Shortage Bring Out the Best in Restaurants? Technomic predicts surge in in-person dining for 2023, and Ovation partners with Incentivio to enhance the customer experience.
Jimmy Frischling
Jimmy Frischling
You + Gratitude = Happiness public
Newsletter 11 min read

You + Gratitude = Happiness

Larry H. Miller Companies acquire Swig, while Convive Brands unite three innovative concepts. Discover VROMO's new eBook, revealing how restaurants can implement self-delivery without hiring additional drivers.
Jimmy Frischling
Jimmy Frischling
Tough Acting Turducken public
Newsletter 11 min read

Tough Acting Turducken

October sees the lowest VC-backed funding rounds of the year, but restaurants continue to invest in back-of-house technology. In NYC's Midtown East, Monterey emerges as the standout new restaurant to try.
Jimmy Frischling
Jimmy Frischling
Closing Time public
Newsletter 12 min read

Closing Time

Hopper secures $96 million USD from Capital One, boosting its valuation to over $5 billion. However, the economic crash leads to thousands of tech layoffs, leaving many workers uncertain about their future.
Jimmy Frischling
Jimmy Frischling
I Yam What I Yam public
Newsletter 13 min read

I Yam What I Yam

Amidst growing skepticism, startups struggle to make instant groceries a viable option. CloudKitchens is cutting jobs. PepsiCo turns to startup collaborations for innovation, and Meez's culinary recipe tool secures an impressive $11.5mm funding round led by Craft Ventures.
Jimmy Frischling
Jimmy Frischling
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